Like Aaron Lewis famously sang, “It’s been a while.”
I always promise myself that I’m going to do better with updating, with posting, with sharing, and I get myself all excited to do so, but then Life is always like, “hold my beer,” and everything gets away from me again. As the saying goes… Life has been lifeing.
My surgery is finally happening on Tuesday. After 5 long years of waiting and going back and forth and subjecting myself to all sorts of medical testing, I was finally granted an audience with my surgeon, and she agreed that the SADI-S procedure (single anastomosis duodeno-ileal bypass with sleeve gastrectomy) was best for me. I have been on a preoperative liquid diet since September 1, which has made me absolutely miserable, but I have lost almost 40 lbs while on it.
Being on a liquid diet certainly made Thanksgiving interesting. I spent 3 days cooking food that I couldn’t even have a taste of, and I got to sit there and watch it be consumed. Holiday dinners have always been the highlight of my year, so I am still applauding myself that I made it through without bursting into tears. Matthew didn’t come to dinner, as I knew he wouldn’t, and my mother-in-law declined, but my sister and brother-in-law were there. I made too much, so my fridge is still overflowing with leftovers, but I know that by Yule, I may be able to entertain a little bit of what I make.
Hopefully by then I’ll be on soft foods, at least.
Having my surgery right before Samhain has made that a bit of a bust as well. I did buy a costume that I will be wearing, but I won’t know how much I will be up for in regard to celebration until after my procedure. If things are going well and my pain is under control, I plan to go trick-or-treating with my girls and my Charlie, and while I will not be able to have any candy or treats, I’m going to figure out how to make a high-protein autumn beverage while I watch “It’s the Great Pumpkin, Charlie Brown!” like I always do.
I would be lying if I said I wasn’t emotional during this whole process. I never really connected the dots in my own life about how much food is such an integral part of me. I love to cook; I love to share what I make with my family; I love to know that my family is fed. Also, the dinner table is an essential part of my household. That’s the one time of the day that I get to spend with my family and talk about our day, among other things, and we’re connected. Not being able to take part in that fully has been a bit devastating for me. I also got a bit emotional that I cannot indulge in my usual little fall treats, and it almost feels like I’ve been robbed. And then I get emotional because that sounds so ridiculous to me, and when I try to voice it aloud, I burst into tears because of how ridiculous it sounds. I’ve not been robbed; there will be autumn treats next year, even if they are a bit different. I am doing this for my health. I am doing this because I don’t want to die of pancreatic cancer from diabetes, as my mother did. I want to be around for my daughters as long as humanly possible. I am already a “geriatric mom” by societal standards. I had my Autumn at the age of 35. I want to be here for her.
I’ve been debating how much of my bariatric journey I want to share here. Photos, musings, etc. I’ve decided it might be for the best, because what I’m going through is part of my story, and that was the whole point of keeping a blog going after I wasn’t so sure that I wanted to keep going after the abandonment of my last one.
I really should be in bed at the moment. I’m supposed to be up in a few hours to pack and get everything ready to leave. Instead, I am typing this up and listening to Melanie Martinez because “Hades” is a wonderful album and her voice is very soothing to me.
I will be in Richmond for a week. I am going to take a lot of pictures, and I will share my experience when I get home.

